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street food

How to start your own street food business

Miranda Roberts is one half of the team who set up Shrimpy. After seven years of running Shrimpy successfully, and sometimes not so successfully, she’s learned a thing or two about what can make an […]

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Related Categories: Business, Food

RECIPE: Mul Naengmyeon

Made from buckwheat, these noodles are springy and chewy – a completely different texture to the soft somyun vermicelli noodles typically used in Korean soups. I like to add loads of vinegar and mustard to […]

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Related Categories: Cookbook Confidential