Recipes

The recipes below have been extracted from The Healthy Fibre-rich Cookbook: Recipes to Increase Your Fibre Intake and Help You Feel Fantastic by Catherine Atkinson. Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). […]

The Holidays are just around the corner so if you haven’t already, now would be the time to start filling your basket for festive gifting. We’ve selected some of our top titles of 2020 to […]

Planning a summer party but don’t fancy yet another barbecue? Whether you’re having friends and family over or simply want to put on an extra special spread for the weekend, these delicious recipes will help […]

Carmela Sereno teaches you how to make a basic egg pasta dough in just an hour with three simple store cupboard ingredients. Make sure you follow Carmela Sereno on Instagram (@CarmelasKitchen) for more deliciously inspiring […]

Tools Needed There are just two very cheap kitchen utensils needed when making homemade ice cream without a machine: a whisk and a rubber spatula. Useful tips All types of ice cream and sorbet taste […]

Leftovers can be inspiring to cook with and making a good meal out of something that would otherwise be thrown away is rewarding in several ways; creatively, economically and deliciously if you do it right!  […]

  There’s not just a national day for it, but in fact even a whole month dedicated to this frozen dessert, which is really no surprise given that ice cream is now so popular! With […]

I just love how quick and easy falafels are to make whilst still tasting so delicious. You can add in anything and everything you like and there are so many ways to eat them. Pop […]

Valentine’s Day is just around the corner, and here at Bookends HQ we’ve been busy playing Cupid…   Whether you’re planning to celebrate with a romantic date night with that special someone, or a Galentine’s […]

Brownies are the mainstay of my baking repertoire for good reason: they’re quick and easy to make; they’re infinitely adaptable; everyone loves them. I’m very happy to spend hours in the kitchen, tinkering with an […]

I used to enjoy latkes every Chanukah, when they are traditionally served to symbolize the miracle of oil (yes, oily foods are the done thing during this festival), along with cheese blintzes and doughnuts. The […]

Looking for weekend cooking inspiration? Join Kirstie in the kitchen for a three-course meal!  Starter: Tabbouleh My first experience of Middle Eastern food was at Maroush in Beauchamp Place: their Jawaneh chicken wings are something else. […]