We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Uncategorized

Dead Rich by G.W Shaw extract

DEAD RICH is the sensational new thriller from G.W Shaw, otherwise known as William Shaw. Part locked-room suspense, part adventure story, DEAD RICH is an unforgettable, edge of the seat thriller set in the blazing […]

Read More
Related Categories: The Crime Files, Uncategorized

Read an extract from Just by Looking at Him by Ryan O’Connell

CHAPTER 1   My boyfriend Gus has a beautiful penis. It’s big and thick without being too big or too thick. It has the right number of pulsating veins when hard (the correct number is two). […]

Read More
Related Categories: Extract, Uncategorized

Celebrate Giraffes Can’t Dance Day – 21st June

Celebrate GIRAFFES CAN’T DANCE DAY with us! 21st June, World Giraffe Day We have adopted World Giraffe Day to celebrate everyone’s favourite, Gerald the Giraffe. On Giraffes Can’t Dance Day we believe that what makes […]

Read More
Related Tags: ,

BROCK EGGS

These are everyone’s favourite – we get through thousands each month. Back when we were coming up with the idea of little nibbles to eat with a drink before dinner – which we now call […]

Read More
Related Categories: Cookbook Confidential, Uncategorized

MUSHROOM & PEARL BARLEY ‘SAUSAGE’ ROLLS

This is everything I look for in a veggie snack: deep umami flavours (Cheddar, white wine),  heft (pearl barley, puff pastry) and heady top notes (thyme, mace, black onion/nigella seeds). And the porcini mushrooms, probably […]

Read More
Related Categories: Cookbook Confidential, Uncategorized

GLUTEN-FREE DAUPHINOISE POTATOES

A dish full of cream and garlic? You can’t go wrong really! This is such a great side to add to any posh nosh dinner! I love the texture of the soft potatoes in the […]

Read More
Related Categories: Cookbook Confidential, Uncategorized

Gluten-Free School Cake

I’m always being asked to make this for my friends – everyone loves it! The soft vanilla sponge topped with old-fashioned icing and sprinkles is a little bit of nostalgia, and goes so well with […]

Read More
Related Categories: Cookbook Confidential, Uncategorized

GLUTEN-FREE FROZEN MARGARITA

The go-to frozen cocktail for me is a margarita! The glass usually has salt around the rim, but I like to have sugar. There’s something about this drink that makes me feel so refreshed and […]

Read More
Related Categories: Cookbook Confidential, Uncategorized

Gluten-Free Arancini

These crunchy breaded rice balls, deep fried and dipped in a chilli sauce, are a little pop of heaven. Stop! Why can’t restaurants provide this sort of dish for us GF people? These melting-middle balls […]

Read More
Related Categories: Cookbook Confidential, Uncategorized

GOLLANCZ UNAGENTED SUBMISSIONS ARE COMING SOON

Gollancz will be open to novel submissions from 1st June 2022 to 30th June 2022      Are you writing a Fantastical Fae Fantasy? Sitting on a Science Fiction Spectacular? What about a Hair-raising Horror? […]

Read More
Related Categories: Gollancz News, Submissions, Uncategorized

RASPBERRY & PISTACHIO TART

What’s great about this tart is that you can make everything  a day or two beforehand and assemble it when it’s needed.  The pistachio cream can be kept in the fridge for 3–4 days –  […]

Read More
Related Categories: Cookbook Confidential, Uncategorized

Prawns with Ouzo, Orzo and Courgette

This dish is delicate and velvety and it’s perfect in the summer when the courgettes are at their best. Make sure you get fresh prawns for this and their size is irrelevant as long as […]

Read More
Related Categories: Cookbook Confidential, Uncategorized